Often overlooked in favor of the country's more renowned culinary hotspots, India's Northeast is a treasure trove of unique and flavorful dishes. This region, comprising the seven sister states of Arunachal Pradesh, Assam, Manipur, Meghalaya, Nagaland, Mizoram, and Tripura, offers a diverse culinary landscape that is as captivating as its natural beauty.

The allure of the unexplored has always captivated the human spirit. In an age defined by instant gratification and global connectivity, the prospect of uncharted territories remains an irresistible draw. Meghalaya, India’s verdant northeastern state, is a realm steeped in mystery and legend, where ancient beliefs intertwine with the modern world.

Meghalaya, India's verdant north-eastern state, is synonymous with cascading waterfalls and living root bridges. Yet, beyond the well-trodden tourist paths, lies a realm of untapped adventure. Wahkhen, a remote hamlet nestled in the East Khasi Hills, is the gateway to one such expedition: the ascent of U Mawryngkhang, the King of Stones.