Potato Kappa

Submitted by SN Sangma on Mon, 08/29/2016 - 12:51
Description

Ah! Finally, I have added this recipe… I had been waiting to try this out… It was yum, I tell you…  all my friends enjoyed… And obviously, I, the cook, was overjoyed over such a reaction… Lol…

Have a look at the recipe below… I hope I haven’t missed out any steps in the Methods section… Lemme know if I have… Hehe…

Yield
2 Servings
Preparation time
5 minutes
Cooking time
12 minutes
Total time
17 minutes
Taxonomy
Instructions
  1. Gather all ingredients in a cooking pan except the water.
  2. Add about 1/3rd cup of water. The water has to be added little by little.
  3. Bring to boil in medium flame. 
  4. Do not cover the pan at this time.
  5. Because of the cooking soda, foam will form and it will look as if about to spill.Whenever that happens, just lower the flame.
  6. Boil for 5 minutes, then cover and cook on low flame for about 10 minutes, stirring occasionally.
  7. Whenever, the water dries up, add a little more. Personally, I don’t like a watery gravy and I like to keep it a little dry. So, I don’t add too much water.
  8. Cook till the chicken becomes soft and tender and till the water reduces to half.
  9. Serve with a nice plate of hot,plain rice. 
Notes

Water as needed. Salt to taste.

Source

Tengchin Sangma - http://bit.ly/2bZhN6U