WAK Al GAIDA

Submitted by admin on Mon, 08/06/2012 - 10:25
Description

Pork with Sorrel Leaves

Yield
4 Servings
Preparation time
45 minutes
Cooking time
0 minutes
Total time
45 minutes
Taxonomy
Instructions
  • Wash pork and drain thoroughly. Cut into 2" pieces.
  • Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
  • Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
  • Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.

Remove from heat and serve with steamed rice.

*Pork can be replaced by beef.
 

Source

NE Belly - The Basic North East Cook Book