WAK Al GAIDA

Submitted by admin on Mon, 08/06/2012 - 10:25
Description

<p>Pork with Sorrel Leaves</p>

Yield
4 Servings
Preparation time
45 minutes
Cooking time
0 minutes
Total time
45 minutes
Instructions

<ul>
<li>Wash pork and drain thoroughly. Cut into 2&quot; pieces.</li>
<li>Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.</li>
<li>Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.</li>
<li>Stir &frac12; cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.</li>
</ul>
<p><br />
Remove from heat and serve with steamed rice.</p>
<p>*Pork can be replaced by beef.<br />
&nbsp;</p>

Source

NE Belly - The Basic North East Cook Book