Ngakhamkapa

Submitted by admin on Sat, 07/21/2012 - 23:02
Description

Fermented Fish Chutney

Yield
5
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Instructions
  • Heat oil over low heat in a heavy-based pan and add fish. Cook, stirring constantly till fish is almost cooked (it should look like a paste).
  • Put in onion, ginger and garlic, and continue stirring till it turns golden brown.
  • Add in remaining item and 1/2 cup water, cover pan and cook for 5 more minutes.

When done remove from heat and garnish it with chopped spring onions.