Description
Fermented Fish Chutney
Yield
5
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Instructions
- Heat oil over low heat in a heavy-based pan and add fish. Cook, stirring constantly till fish is almost cooked (it should look like a paste).
- Put in onion, ginger and garlic, and continue stirring till it turns golden brown.
- Add in remaining item and 1/2 cup water, cover pan and cook for 5 more minutes.
When done remove from heat and garnish it with chopped spring onions.
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