NATHOK BRENGA

Submitted by admin on Mon, 08/06/2012 - 10:06
Description

fish dish

Yield
4 Servings
Preparation time
45 minutes
Cooking time
0 minutes
Total time
45 minutes
Taxonomy
Instructions
  • Clean fish, wash and drain thoroughly.
  • Combine fish with onion, green chillies, salt and soda or sodium bicarbonate, and fill bamboo hollow with this mixture. Seal bamboo with a banana leaf or foil.
  • Place bamboo over a charcoal fire and cook for about 20 minutes, till bamboo is almost burnt. Rotate bamboo from time to time to cook evenly.
  • Remove from fire and let it cool. Open the seal and empty contents into a dish (or a piece of banana leaf if available.

Serve hot with steamed rice.
 

Source

NE Belly - The Basic North East Cook Book