Description
Fish Head Curry
Yield
4 Servings
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Taxonomy
Instructions
- Clean fish heads carefully and cut into medium-sized pieces. Wash and drain thoroughly.
- Place fish heads in a pan over low heat without any water or oil. Cook, stirring occasionally till all water from the fish evaporates and the odor of raw fish is gone.
- Put in the remaining ingredients and continue cooking for 5 minutes (stirring occasionally)
- Pour in 2-and-half cups water and simmer till gravy thickens.
Transfer contents into a bowl and serve it with steamed rice or pulao.
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