JADOH

Submitted by admin on Mon, 08/06/2012 - 10:34
Description

Liver Pulao

Yield
2 Servings
Preparation time
30 minutes
Cooking time
0 minutes
Total time
30 minutes
Taxonomy
Instructions
  • Wash liver, drain and cut them into pieces (2 inch)
  • In a heavy bottom vessel boil liver pieces in about 2-3 cups of water
  • Then add rice (washed and drained), also put in garlic, onions, pepper.
  • Bring this to boil over high heat, lower the heat and cook till rice rcooked.

Transfer into a dish and serve hot.
 

Source

NE Belly - The Basic North East Cook Book