Submitted by admin on Mon, 2012-08-06 10:25
Summary
| Yield | |
|---|---|
| Source | NE Belly - The Basic North East Cook Book |
| Prep time | 45 minutes |
| Cooking time | |
| Total time | 45 minutes |
Description
Pork with Sorrel Leaves
Ingredients
1 kg
Pork 5
Sorrel Leaves (amrul) 2 t
Ginger (chopped) 2 t
Garlic (chopped) 2 t
Green chillies (chopped) 1 t
SaltInstructions
- Wash pork and drain thoroughly. Cut into 2" pieces.
- Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
- Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
- Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.
Remove from heat and serve with steamed rice.
*Pork can be replaced by beef.
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