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WAK Al GAIDA

Summary

Yield
Servings
SourceNE Belly - The Basic North East Cook Book
Prep time
45 minutes
Cooking time
Total time
45 minutes

Description

Pork with Sorrel Leaves

Ingredients

1 kg
Pork
5
Sorrel Leaves (amrul)
2 t
Ginger (chopped)
2 t
Garlic (chopped)
2 t
Green chillies (chopped)
1 t
Salt

Instructions

  • Wash pork and drain thoroughly. Cut into 2" pieces.
  • Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
  • Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
  • Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.

Remove from heat and serve with steamed rice.
*Pork can be replaced by beef.
 

Taxonomy: 

Destinations

Songkal Wari, Rombagre, West Garo Hills
East Khasi Hills District, Meghalaya
West Jaintia Hills, Indo-Bangla-border
South Gario Hills
Shillong