Description
Pork with Sorrel Leaves
Yield
4 Servings
Preparation time
45 minutes
Cooking time
0 minutes
Total time
45 minutes
Taxonomy
Instructions
- Wash pork and drain thoroughly. Cut into 2" pieces.
- Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
- Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
- Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.
Remove from heat and serve with steamed rice.
*Pork can be replaced by beef.
Source
NE Belly - The Basic North East Cook Book
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