Skip to content Skip to navigation

WAK Al GAIDA

admin's picture

Summary

Yield
Servings
SourceNE Belly - The Basic North East Cook Book
Prep time
45 minutes
Cooking time
Total time
45 minutes

Description

Pork with Sorrel Leaves

Ingredients

1 kg
Pork
5
Sorrel Leaves (amrul)
2 t
Ginger (chopped)
2 t
Garlic (chopped)
2 t
Green chillies (chopped)
1 t
Salt

Instructions

  • Wash pork and drain thoroughly. Cut into 2" pieces.
  • Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
  • Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
  • Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.

Remove from heat and serve with steamed rice.
*Pork can be replaced by beef.
 

Taxonomy: 

Add new comment

Full HTML

  • Web page addresses and e-mail addresses turn into links automatically.

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Target Image