Summary
| Yield | |
|---|---|
| Source | NE Belly - The Basic North East Cook Book |
| Prep time | 45 minutes |
| Cooking time | |
| Total time | 45 minutes |
Description
fish dish
Ingredients
kg
Small fish (rohu or hilsa) 1 T
Onion (chopped) 3
Green chillies 1 t
Salt 1 dr
Indigenous soda (or A pinch Sodium bicarbonate)Instructions
- Clean fish, wash and drain thoroughly.
- Combine fish with onion, green chillies, salt and soda or sodium bicarbonate, and fill bamboo hollow with this mixture. Seal bamboo with a banana leaf or foil.
- Place bamboo over a charcoal fire and cook for about 20 minutes, till bamboo is almost burnt. Rotate bamboo from time to time to cook evenly.
- Remove from fire and let it cool. Open the seal and empty contents into a dish (or a piece of banana leaf if available.
Serve hot with steamed rice.
Taxonomy:
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