Summary
| Yield | |
|---|---|
| Source | NE Belly - The Basic North East Cook Book |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Description
Liver Pulao
Ingredients
500 g
Pig's liver 2 c
Rice 2
Onion (chopped) 2 T
Garlic (crushed) 5
Black Pepper (crushed) t
Salt (to taste)Instructions
- Wash liver, drain and cut them into pieces (2 inch)
- In a heavy bottom vessel boil liver pieces in about 2-3 cups of water
- Then add rice (washed and drained), also put in garlic, onions, pepper.
- Bring this to boil over high heat, lower the heat and cook till rice rcooked.
Transfer into a dish and serve hot.
Taxonomy:
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