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Summary

Yield
Servings
SourceNE Belly - The Basic North East Cook Book
Prep time
30 minutes
Cooking time
Total time
30 minutes

Description

Liver Pulao

Ingredients

500 g
Pig's liver
2 c
Rice
2
Onion (chopped)
2 T
Garlic (crushed)
5
Black Pepper (crushed)
  t
Salt (to taste)

Instructions

  • Wash liver, drain and cut them into pieces (2 inch)
  • In a heavy bottom vessel boil liver pieces in about 2-3 cups of water
  • Then add rice (washed and drained), also put in garlic, onions, pepper.
  • Bring this to boil over high heat, lower the heat and cook till rice rcooked.

Transfer into a dish and serve hot.
 

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