JADOH

Liver Pulao

• Wash liver, drain and cut them into pieces (2 inch)
• In a heavy bottom vessel boil liver pieces in about 2-3 cups of water
• Then add rice (washed and drained), also put in garlic, onions, pepper.
• Bring this to boil over high heat, lower the heat and cook till rice rcooked.

Transfer into a dish and serve hot.
 

NE Belly - The Basic North East Cook Book