|Source||NE Belly - The Basic North East Cook Book|
500 gPig's liver
2 TGarlic (crushed)
5Black Pepper (crushed)
tSalt (to taste)
- Wash liver, drain and cut them into pieces (2 inch)
- In a heavy bottom vessel boil liver pieces in about 2-3 cups of water
- Then add rice (washed and drained), also put in garlic, onions, pepper.
- Bring this to boil over high heat, lower the heat and cook till rice rcooked.
Transfer into a dish and serve hot.